avatar

SANTI DWI ASTUTI

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 6120218
782
SINTA Score Overall
202
SINTA Score 3Yr
11.176.400.000
Affil Score
6.914.530.000
Affil Score 3Yr
Latest number of Publication and Citations
Kelayakan Usaha Diversifikasi Olahan Carica di UD Podang Mas Kabupaten Wonosobo
Authors : SD Astuti, D Novitasari, F Furqon, R Noorhidayah, I Widiyawati Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis …, 2025
2025 0 cited
Physicochemical and functional properties of cassava flour produced by controlled fermentation using mixed culture from various bacteria and yeast
Authors : S Widowati, N Setyawan, H Herawati, S Suhirman, K Noerwijati, ... Journal of Agriculture and Food Research, 101684, 2025
2025 0 cited
Modification of the physical and chemical properties of Inpago-Protani rice flour via fermentation with Bimo-CF starter
Authors : N Aini, HS Arsyistawa, B Sustriawan, V Prihananto, SD Astuti, ... Indonesian Food Science and Technology Journal 7 (2), 84-90, 2024
2024 0 cited
Pembuatan Susu dan Yoghurt Jagung Sebagai Salah Satu Cara Pemanfaatan Potensi Lokal di Desa Limpakuwus
Authors : HA Lestari, E Erminawati, H Farisi, N Aini, SD Astuti, I Istiqomah Jurnal Abdi Masyarakat Saburai (JAMS) 5 (02), 141-147, 2024
2024 0 cited
Optimization Of Carica Fruit Jelly Candy Formula: Study Of Proportions Of Carica Fruit Pure And Bovine Gelatin
Authors : SD Astuti, LP Ayuningtyas, EM Dewi, SA Rachmadhani Indonesian Journal of Food Technology 3 (1), 53-67, 2024
2024 0 cited
Level of Importance and Consumer Satisfaction Analysis of Carica Strudel Products
Authors : SD Astuti, LP Ayuningtyas, EM Dewi, P Haryanti, ADF Ardita Indonesian Journal of Food Technology 3 (2), 167-184, 2024
2024 0 cited
Pengembangan Produksi dan Pemasaran Produk Pangan Non Terigu Untuk Meningkatkan Kualitas SDM dan Mengentaskan Kemiskinan Ekstrim di Desa Pangebatan Kecamatan Karanglewas …
Authors : M Dianingrum, Z Rifai, B Berlilana, SD Astuti, N Aini, I Istiqomah Jurnal Pengabdian kepada Masyarakat Nusantara 6 (1), 2081-2086, 2024
2024 0 cited
Kajian penerapan protokol kesehatan di instansi pendidikan pada masa pandemi COVID-19
Authors : SD Astuti, RC Puspita Borobudur Pharmacy Review 3 (1), 1-7, 2023
2023 0 cited
Optimization of Formula and Physicochemical Characterization of Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and Skim Milk
Authors : SD Astuti, LP Ayuningtyas, IF Haryani Indonesian Journal of Food Technology 2 (2), 202-220, 2023
2023 0 cited
Optimasi formula dan karakterisasi dodol buah salak dengan tepung singkong termodifikasi sebagai bahan pengisi
Authors : SD Astuti, I Nuraeni, BI Pamungkas, N Wijayanti, W El Kiyat Agrointek: Jurnal Teknologi Industri Pertanian 17 (1), 135-144, 2023
2023 1 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 43 0
Citation 0 108 0
Cited Document 0 18 0
H-Index 2 6
i10-Index 0 2
G-Index 1 1
Get More with SINTA Insight

Go to Insight