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AGUNG SISWAHYU

Universitas Bhayangkara Jakarta Raya S1 - Teknik Kimia SINTA ID : 6088472
848
SINTA Score Overall
593
SINTA Score 3Yr
848
Affil Score
593
Affil Score 3Yr
Latest number of Publication and Citations
The effects of vacuum evaporation on amino acid contents in pureed aloe chinensis baker gel using HPLC
Authors : TY Hendrawati, RA Nugrahani, AI Ramadhan, S Susanty, A Siswahyu IOP Conference Series: Materials Science and Engineering 543 (1), 012014, 2019
2019 9 cited
PEMETAAN BAHAN BAKU DAN ANALISIS TEKNOEKONOMI BIOETANOL DARI SINGKONG (MANIHOT UTILISSIMA) DI INDONESIA
Authors : TY Hendrawati, AI Ramadhan, A Siswahyu Jurnal Teknologi 11 (1), 37-46, 2019
2019 28 cited
Microencapsulation techniques of herbal compounds for raw materials in food industry, cosmetics and pharmaceuticals
Authors : TY Hendrawati, AM Sari, MIS Rahman, RA Nugrahani, A Siswahyu Microencapsulation-Processes, Technologies and Industrial Applications, 2019
2019 8 cited
Pengaruh Kehadiran Angkutan Online (GRAB) Terhadap Sosial Ekonomi Supir Angkutan Umum (PT. Rahayu Medan Ceria Trayek 120)
Authors : M Siagian
2018 0 cited
Analysis Of Technoeconomy Of Bioavtur Production With Hydroprocessed Esters And Fatty Acids (HEFA) Process In Indonesia
Authors : TY Hendrawati, A Siswahyu, AI Ramadhan International Journal of Scientific & Technology Research 7 (3), 39-43, 2018
2018 2 cited
Pre-Feasibility Study Of Bioavtur Production With HEFA Process In Indonesia
Authors : TY Hendrawati, A Siswahyu, AI Ramadhan International Journal of Scientific & Technology Research 6 (4), 91-97, 2017
2017 16 cited
Detail Engineering Desain Industri Susu Sterilisasi Skala Menengah
Authors : SUAS Tri YUni Hendrawati ID Patent 082,643, 2016
2016 0 cited
Pemilihan prioritas bahan baku bioavtur di Indonesia dengan metode Analytical Hierarkhi Process (AHP)
Authors : A Siswahyu, TY Hendrawati Jurnal Teknologi 6 (2), 137-143, 2014
2014 3 cited
Preparation of Nanofluids Titania base with additonal of Cationic Surfactant
Authors : A Siswahyu Universitas Indonesia. Fakultas Teknik. Teknik Kimia, 2013
2013 0 cited
PEMILIHAN TEKNOLOGI DAN KELAYAKAN INDUSTRI SUSU UHT SKALA MENENGAH
Authors : TYH dan Agung Siswahyu Jurnal Teknologi 2 (Institut Sains dan Teknologi Al Kamal), 1-8, 2013
2013 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 13 0
Citation 16 72 0
Cited Document 4 7 0
H-Index 2 5
i10-Index 0 2
G-Index 1 9
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