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AMINULLAH

Universitas Djuanda S1 - Teknologi Pangan SINTA ID : 6027560
1.380
SINTA Score Overall
465
SINTA Score 3Yr
1.380
Affil Score
465
Affil Score 3Yr
Latest number of publications
Textural and Physical Qualities of Starch Noodles Made from Heat-Moisture Treatment Canistel Starch (Pouteria campechiana) and Arrowroot Starch (Maranta arundinacea L.)
Universitas Pattimura AGRITEKNO: Jurnal Teknologi Pertanian Vol 12 No 1 (2023): AGRITEKNO: Jurnal Teknologi Pertanian23-32
Author Order : 4 of 4
Sri Rejeki Retna Pertiwi; Noli Novidahlia; Yasri Apriani; Aminullah Aminullah
2023 DOI: 10.30598/10.30598/jagritekno.2023.12.1.23 Accred : Sinta 3
Nitrite levels and sensory quality of the bowl type edible bird's nest with different second washing times
Universitas Djuanda Jurnal Pertanian Vol. 14 No. 2 (2023): Oktober81-91
Author Order : 1 of 3
Aminullah Aminullah; Nurkania Kresna Puspa; Raden Siti Nurlaela
2023 DOI: 10.30997/jp.v14i2.10398 Accred : Unknown
PENINGKATAN SANITASI DALAM PROSES PEMBUATAN TAHU DAN PENGEMASAN DI UMKM TAHU ‘FAVORIT’ CISALOPA, DESA CINAGARA, KABUPATEN BOGOR, JAWA BARAT: Peningkatan sanitasi dan kemasan UMKM tahu cisalopa
LPPM Universitas PGRI Adi Buana Surabaya Jurnal Penamas Adi Buana Vol 5 No 02 (2022): Jurnal Penamas Adi Buana143-154
Author Order : 1 of 7
Aminullah Aminullah; Saepul Rohmat; Muhammad Muslih; Riana Zenida Halimun; Riska Yanuarningsih; Siti Azizah; Yusep Suhendar
2022 DOI: 10.36456/penamas.vol5.no02.a4445 Accred : Sinta 4
Effect of Different Hydrothermal Temperatures on the Properties on Nano-Silica (SiO2) of Rice Husk
Center of Biomass & Renewable Energy, Diponegoro University International Journal of Renewable Energy Development Vol 11, No 3 (2022): August 2022640-646
Author Order : 5 of 5
Irzaman Irzaman; Irmansyah Irmansyah; Siti Aisyah; Nazopatul Patonah Har; Aminullah Aminullah
2022 DOI: 10.14710/ijred.2022.43904 Accred : Unknown
KARAKTERISTIK FISIKOKIMIA TEPUNG CAMPOLAY (Pouteria campechiana) TERMODIFIKASI SECARA FISIK DAN BIOLOGI
Faculty of Agricultural Technology, University of Jember JURNAL AGROTEKNOLOGI Vol 16 No 01 (2022)1-14
Author Order : 4 of 4
Sri Rejeki Retna Pertiwi; Noli Novidahlia; Muhammad Mustofa; Aminullah Aminullah
2022 DOI: 10.19184/j-agt.v16i01.27853 Accred : Sinta 3
INOVASI PRODUK YOGURT RASA BUAH CAMPOLAY DAN PEYULUHAN MANAJEMEN PEMASARAN DI UMKM SABILULUNGAN
Universitas Djuanda Bogor Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 8 No. 1 (2022): April1-9
Author Order : 4 of 8
Sri Rejeki Retna Pertiwi; Titi Rohmayanti; Delfitriani; Aminullah Aminullah; Mardiah; Ahmaludin; Yasri Apriani; Mega Silpia
2022 DOI: 10.30997/qh.v8i1.4971 Accred : Sinta 4
PENDAMPINGAN SISTEM JAMINAN PRODUK HALAL MEKANISME SELF DECLARE DAN PEMBUATAN LABEL KEMASAN PADA UMKM KANARA (KARIPIK IBU NARA): Pendampingan Sertifikat Halal dan Label Kemasan
Universitas Djuanda Bogor Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): DESEMBER248-253
Author Order : 9 of 9
Siti Kamilah Salsabilah; Delis Handayani; Risma Melati; Reza Purbaningrum; Rahmadi Prayabina; Setiani Harefa; Ratna Widyastuti; Nadya Septi Eryanto; Aminullah Aminullah
2022 DOI: 10.30997/qh.v8i3.6506 Accred : Sinta 4
Sifat Mutu Kimia dan Sensori Cookies Tepung Kulit Buah Naga Merah (Hylocereus Polyrhizus) dengan Penambahan Tepung Kacang Hijau (Vigna Radiata): Chemical and Sensory Quality Properties of Cookies from Red Dragon Fruit Skin (Hylocereus Polyrhizus) Flour with the Addition of Green Bean Flour (Vigna Radiata)
Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor JURNAL AGROINDUSTRI HALAL Vol. 8 No. 2 (2022): Jurnal Agroindustri Halal 8(2)270-277
Author Order : 3 of 3
Hanna Marzuuqoh Utami; Noli Novidahlia; Aminullah Aminullah
2022 DOI: 10.30997/jah.v8i2.6936 Accred : Sinta 3
Penggunaan kemasan plastik polietilen biodegradable terhadap umur simpan gula kelapa: The Use of Biodegradable Polyethylene Plastic on The Shelf Life of Palm Sugar
Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram Pro Food Vol. 8 No. 2 (2022): Pro Food (Jurnal Ilmu dan Teknologi Pangan )83-92
Author Order : 1 of 3
Aminullah Aminullah; Nurfauziah Hadiati; Titi Rohmayanti
2022 DOI: 10.29303/profood.v8i2.265 Accred : Sinta 3
Effect of Different Hydrothermal Temperatures on the Properties on Nano-Silica (SiO2) of Rice Husk
Center of Biomass & Renewable Energy, Diponegoro University International Journal of Renewable Energy Development Vol 11, No 3 (2022): August 2022640-646
Author Order : 5 of 5
Irzaman Irzaman; Irmansyah Irmansyah; Siti Aisyah; Nazopatul Patonah Har; Aminullah Aminullah
2022 DOI: 10.14710/ijred.2022.43904 Accred : Sinta 1
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 71 18
Citation 127 346 131
Cited Document 16 49 17
H-Index 7 10 7
i10-Index 4 10 5
G-Index 1 1 2
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