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APRI DWI ANGGO

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 6024095
1.042
SINTA Score Overall
359
SINTA Score 3Yr
52.974.900
Affil Score
35.333.100
Affil Score 3Yr
Latest number of Publication and Citations
Effects of Ginger Extract on Quality and Shelf Life of Tilapia (Oreochromis niloticus) Fish Nuggets during Refrigerated Storage
Authors : R Ariefianda, T Surti, U Amalia, TW Agustini, AS Fahmi, AD Anggo Journal of Advances in Food Science & Technology 12 (3), 59-71, 2025
2025 0 cited
Pengaruh perbedaan waktu ekstraksi terhadap karakteristik kalsium Halimeda opuntia
Authors : HP Daveza, I Wijayanti, AD Anggo Jurnal Pengolahan Hasil Perikanan Indonesia 28 (1), 1-12, 2025
2025 0 cited
Utilizing shrimp heads to create powdered TERASI with varying fermentation durations and its antioxidant potential
Authors : U Amalia, PH Riyadi, AD Anggo Applied Food Research 5 (1), 100677, 2025
2025 1 cited
ANALISIS KADAR TANIN DENGAN PERBEDAAN SUMBER ADSORBEN PADA PEREBUSAN TERHADAP TEPUNG MANGROVE DARI BUAH LINDUR (Bruguiera gymnorrhiza)
Authors : DA Nurafifah, S Sumardianto, AD Anggo Jurnal Ilmu dan Teknologi Perikanan 6 (1), 1-8, 2024
2024 1 cited
Dried-Smoked Lizardfish (Saurida tumbil) as An Improvement in Product Quality on An Export Scale
Authors : F Swastawati, I Wijayanti, AD Anggo, S Suharto, SF Hafizha, E Chasanah, ... BIO Web of Conferences 147, 01016, 2024
2024 0 cited
DOWNSTREAM STRATEGIES OF LIQUID SMOKE PRODUCTS AS A PRESERVATIVE AND SMOKE AROMA IN FISHERY PRODUCTS.
Authors : L Budiati, F Swastawati, A Syakur, S Suharto, S Hasthi, AD Anggo Indonesian Fisheries Processing Journal/Jurnal Pengolahan Hasil Perikanan …, 2024
2024 0 cited
Downstream strategies of liquid smoke products as a preservative and smoke aroma in fishery products
Authors : L Budiati, F Swastawati, A Syakur, S Suharto, S Hasthi, AD Anggo Jurnal Pengolahan Hasil Perikanan Indonesia 27 (8), 671-683, 2024
2024 0 cited
Physical and chemical characteristics of green algae Halimeda opuntia calcium powder extracted using hydrochloric acid
Authors : RS Nirwasita, I Wijayanti, AD Anggo Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 19 (1 …, 2024
2024 1 cited
Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production w ith Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) Approach
Authors : I Wijayanti, TW Agustini, F Swastawati, AD Anggo, DN Afifah Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 19 (2 …, 2024
2024 0 cited
In silico analysis of the potential of Sargassum sp brewed and Syzygium polyanthum leaf as nutraceuticals
Authors : PH Riyadi, EN Dewi, AD Anggo, A Damayanti AIP Conference Proceedings 2586 (1), 2023
2023 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 125 0
Citation 68 1178 0
Cited Document 15 91 0
H-Index 5 18
i10-Index 1 40
G-Index 1 1
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