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GODRAS JATI MANUHARA

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 6020387
931
SINTA Score Overall
85
SINTA Score 3Yr
931
Affil Score
85
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Clove Leaves Essential Oil Addition on Physicochemical and Sensory Characteristics of Milk Chocolate Bar
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 3 of 3     Creator : Praseptiangga D.
2021 3 cited
The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragaria x ananassa)
no-Q as Journal Caraka Tani: Journal of Sustainable Agriculture
Author Order : 0 of 0     Creator : Utami R.
2021 0 cited
Effects of plasticizer and cinnamon essential oil incorporation on mechanical and water barrier properties of semirefined iota-carrageenan-based edible film
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Praseptiangga D.
2021 6 cited
Effects of cinnamon bark essential oil (cinnamomum burmannii) on characteristics of edible film and quality of fresh beef
Q4 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 3 of 4     Creator : Utami R.
2019 17 cited
Chemical and sensory characteristics of white sweet potato (Ipomoea batatas L.), rice (Oryza sativa L.), and tapioca (Manihot esculenta) flours - Based seasoning composite flour
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 5 of 5     Creator : Alfani N.N.A.
2019 0 cited
Effects of Kaempferia galanga L. essential oil incorporation on sensory and physical properties of dark chocolate bar
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 3 of 4     Creator : Handiati Y.D.
2019 3 cited
DEVELOPMENT OF EDIBLE FILM FROM SEMIREFINED IOTA CARRAGEENAN FOR SUSTAINABLE FOOD PACKAGING
Q3 as Journal ARPN Journal of Engineering and Applied Sciences
Author Order : 4 of 4     Creator : Praseptiangga D.
2018 6 cited
Effect of water volume based on water absorption and mixing time on physical properties of tapioca starch - Wheat composite bread
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 2 of 4     Creator : Prameswari I.K.
2018 3 cited
Optimization of two-stage cinnamon bark (Cinnamomum burmanii) oleoresin maceration extraction process with ethanol solvent using response surface methodology (RSM)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 4     Creator : Setyowati F.
2018 4 cited
The Effect of Kaffir Lime Leaves Distillation Residue Oleoresin Concentration on Active Paper Packaging Characteristics
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 5 of 6     Creator : Kawiji
2018 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 67 0
Citation 189 755 0
Cited Document 24 60 0
H-Index 8 16
i10-Index 7 23
G-Index 3 1
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