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ZAIDIYAH

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6014818
336
SINTA Score Overall
164
SINTA Score 3Yr
430
Affil Score
120
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 7     Creator : Lubis Y.M.
2024 0 cited
Analysis of spontaneous and biological fermented cassava flour for sourdough application
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 0 of 4     Creator : Zaidiyah Z.
2024 0 cited
Loaf volume and porosity for sourdough bread based modified cassava flour by linier regression and sensory evaluation approach
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 6     Creator : Zaidiyah Z.
2022 0 cited
A Low Cost Electronic Nose System for Classification of Gayo Arabica Coffee Roasting Levels Using Stepwise Linear Discriminant and K-Nearest Neighbor
Q3 as Journal Mathematical Modelling of Engineering Problems
Author Order : 3 of 4     Creator : Nasution I.S.
2022 1 cited
Chemical and microbiology assessment of salted fish (anchovy and catfish) product in Banda Aceh District as a parameter of food safety
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Lubis Y.M.
2021 1 cited
Characteristics of corn starch-based edible coating enriched with curry leaf extract on quality of the strawberry (Fragaria x ananassa Duch.)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Nur B.M.
2021 2 cited
Extraction yield, antioxidant activity and total phenolic content of Mimusops elengi L. fruit
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Zaidiyah Z.
2021 1 cited
Physicochemical properties of sourdough bread made from local variety sweet potato and pineapple juice
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Zaidiyah
2020 5 cited
Chemical characteristics of brownis substituted with sago starch and corn starch
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Rasdiansyah
2020 0 cited
Shelf life estimation of red dragon fruit jam using accelerated shelf life testing (ASLT) method
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Zaidiyah
2019 7 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 43 4
Citation 17 86 6
Cited Document 6 24 2
H-Index 2 5 2
i10-Index 0 1 0
G-Index 1 1 1
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