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ENDANG PRANGDIMURTI

Institut Pertanian Bogor S2 - Ilmu Pangan SINTA ID : 6012433
1.791
SINTA Score Overall
531
SINTA Score 3Yr
1.791
Affil Score
531
Affil Score 3Yr
Latest number of Publication and Citations
UHPLC-HRMS-based metabolomics and antioxidant compounds of culinary mushrooms grow in Indonesia
Authors : A Nora, DJC Hutabarat, HN Lioe, E Prangdimurti, M Rafi, H Saraswati, ... Journal of Food Measurement and Characterization, 1-14, 2025
2025 0 cited
The impact of processing on soy allergenicity: A comprehensive bibliometric analysis
Authors : N Triandita, E Prangdimurti, ND Yuliana, H Wijaya, NS Palupi BIO Web of Conferences 169, 03002, 2025
2025 0 cited
Bioaksesibilitas Senyawa Fenolik Minuman Kakao Pasteurisasi dengan Penambahan Matriks Susu
Authors : DIP Sari, E Prangdimurti, D Indrasti Jurnal Teknologi dan Industri Pangan 36 (1), 28-39, 2025
2025 0 cited
Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion
Authors : E Prangdimurti, MA Rahmawati, DR Adawiyah Emirates Journal of Food and Agriculture 37, 1-8, 2025
2025 0 cited
Produk lembaran Kering (Geluring): Inovasi Pangan Fungsional dari Rumput Laut Indonesia
Authors : E Erniati, FZ Rungkat, E Prangdimurti, DR Adawiyah, BP Priosoeryanto PT. Star Digital Publishing, 2025
2025 0 cited
Effect of snack bar type on satiation and sensory acceptance in young adults
Authors : H Listyarani, APG Prayudani, R Prihandari, E Prangdimurti, M Astawan IOP Conference Series: Earth and Environmental Science 1359 (1), 012005, 2024
2024 0 cited
Pengaruh Penambahan Biji Chia dan Selasih Terhidrasi terhadap Sifat Fisikokimia, Sensori, dan Mikrobiologis Yoghurt.
Authors : MA Rahmawati, K Patricia, DR Adawiyah, E Prangdimurti Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 35 (1), 2024
2024 0 cited
Variasi lama waktu fermentasi terhadap karakteristik kimia teh kombucha: meta-analisis
Authors : RD Agustin, PE Giriwono, E Prangdimurti Agrointek: Jurnal Teknologi Industri Pertanian 18 (3), 538-551, 2024
2024 0 cited
Karakteristik fisikokimia dan fungsional tepung Sargassum polycystum sebagai bahan baku pembuatan garam fungsional
Authors : R Ramlan, E Prangdimurti, DR Adawiyah, N Nurjanah Jurnal Pengolahan Hasil Perikanan Indonesia 27 (11), 1050-1073, 2024
2024 0 cited
Characterization and stability of zinc oxide nanoparticles stabilized multiphase system composed of red palm oil and water
Authors : H Listiarini, DA Chandra, FH Azizah, N Kurniadi, RF Lubis, S Budijanto, ... Food and Bioproducts Processing 147, 115-123, 2024
2024 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 162 20
Citation 260 1303 151
Cited Document 31 105 17
H-Index 9 18 7
i10-Index 9 43 5
G-Index 1 1 7
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