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KIKI FIBRIANTO

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6006030
1.503
SINTA Score Overall
605
SINTA Score 3Yr
1.503
Affil Score
605
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of temperature and reaction influence on ultrasound-modified sweet potato starch
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Ulfa G.M.
2023 0 cited
Enhancing immunomodulatory properties of Javanese turmeric (Curcuma xanthorrhiza) kombucha against diethylnitrosamine in male Balb/c mice
Q1 as Journal Process Biochemistry
Author Order : 4 of 9     Creator : Zubaidah E.
2023 1 cited
The potentials of Robusta (Coffea Robusta L.) and Arabica (Coffea Arabica L.) coffee leaf by-product as anti-diabetic drinks
Q4 as Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal
Author Order : 0 of 0     Creator : Fibrianto K.
2023 0 cited
Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia
Q1 as Journal Journal of Ethnic Foods
Author Order : 4 of 4     Creator : Hamaisa A.
2022 1 cited
Effect of cocoa bean origin and conching time on the physicochemical and microstructural properties of Indonesian dark chocolate
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 1 of 4     Creator : Fibrianto K.
2021 7 cited
Optimization studies on pre-gelatinized sweet potato starch influenced by temperature and time
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Ulfa G.M.
2021 3 cited
Just about right analysis of coffee leaves tea bitterness and astringency by modifying brewing temperature and time
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Fibrianto K.
2021 3 cited
The influences of storage temperature and time on decocted Robusta coffee leaves tea
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Legowo A.M.
2021 4 cited
Comparative study on animal and vegetable fat as effective palate cleanser of spiciness
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Fibrianto K.
2021 0 cited
The potentials of Indonesian tubers for the development of potato starch substitute: A short review
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Ulfa G.M.
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 93 18
Citation 192 529 109
Cited Document 25 60 11
H-Index 7 12 5
i10-Index 4 16 2
G-Index 1 2 3
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