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SITI IRMA RAHMAWATI

Universitas Djuanda S2 - Teknologi Pangan SINTA ID : 6000372
1.469
SINTA Score Overall
542
SINTA Score 3Yr
1.469
Affil Score
542
Affil Score 3Yr
Latest number of Publication and Citations
Pengaruh Metode Retelling dalam Meningkatkan Keterampilan Berbicara Siswa Sekolah Dasar Fase C
Authors : S Rahmawati, SF Giwangsa AS-SABIQUN 7 (1), 50-60, 2025
2025 0 cited
Antibacterial potential of seaweeds: Insights from a comparative study
Authors : A Rasyid, F Rachman, M Sari, SI Rahmawati Aquaculture, Aquarium, Conservation & Legislation 18 (1), 1-7, 2025
2025 0 cited
An In Vitro Examination of Whether Kratom Extracts Enhance the Cytotoxicity of Low-Dose Doxorubicin against A549 Human Lung Cancer Cells
Authors : A Bayu, SI Rahmawati, F Karim, JA Panggabean, DP Nuswantari, ... Molecules 29 (6), 1404, 2024
2024 5 cited
Efektivitas Penggunaan Metode Role Playing Games dalam Meminimalisasi Miskonsepsi Siswa terhadap Materi Kimia Dasar
Authors : AR Salsabila, DF Ihsan, KS Putri, S Rahmawati ULIL ALBAB: Jurnal Ilmiah Multidisiplin 3 (2), 134-141, 2024
2024 3 cited
Evaluation of phytochemical, antioxidant and anticancer activities of Indonesian mangroves herbal tea
Authors : SI Rahmawati, FN Izzati, R Harmoko, A Bayu, I Hadiani, A Yusmur, ... BIO Web of Conferences 112, 06005, 2024
2024 0 cited
Penetapan Kadar Kolesterol Daging Itik Menggunakaan Metode High Performance Liquid Chromatography di Balai Pengujian Mutu dan Sertifikasi Produk Hewan–Bogor
Authors : S Rahmawati, P Rahayu Karimah Tauhid 3 (12), 2024
2024 0 cited
Faktor-Faktor yang Mempengaruhi Minat Non Muslim Menjadi Nasabah Bank Syariah Indonesia DIY
Authors : S Rahmawati, A Ahyar, J Setyono ULIL ALBAB: Jurnal Ilmiah Multidisiplin 3 (3), 237-252, 2024
2024 1 cited
Potential antioxidant flavonoids from ethyl acetate fraction of Artocarpus champeden stem
Authors : E Handayani, S Rahmawati, T Nelanda, SW Silvani, M Nurjayadi, ... AIP Conference Proceedings 2982 (1), 2024
2024 0 cited
Strategi Keterampilan dan Kemampuan dalam Berbahasa Inggirs
Authors : S Ulfa, S Rahmawati, P Cantika Karimah Tauhid 3 (3), 3103-3113, 2024
2024 1 cited
Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and …
Authors : YS Soeka, TR Sulistiyani, NF Wulandari, SI Rahmawati, M Mardiah, ... AIP Conference Proceedings 2970 (1), 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 232 0
Citation 287 768 0
Cited Document 24 108 0
H-Index 9 13
i10-Index 9 24
G-Index 1 1
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