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ANANG LASTRIYANTO

Universitas Brawijaya S1 - Teknik Bioproses SINTA ID : 5979524
1.339
SINTA Score Overall
410
SINTA Score 3Yr
1.339
Affil Score
410
Affil Score 3Yr
Latest number of Publication and Citations
WATER JET VACUUM COOLING SYSTEM FOR IMPROVING THE QUALITY OF MULTIFLORA HONEY FROM BEE (Apis dorsata Fabricus) IN INDONESIA.
Authors : SA Wibowo, A Lastriyanto, SH Sumarlan, B Susilo, IY Prayogi, MA Muzaki, ... African Journal of Food, Agriculture, Nutrition & Development 24 (4), 2024
2024 0 cited
Peningkatan Nilai Ekonomi Kotoran Kambing di Desa Sanankerto melalui Pembentukan Kelompok Tani
Authors : A Ajisaputra, N Juniarsa, DAD Jayanti, H Sambora, A Lastriyanto GUYUB: Journal of Community Engagement 5 (3), 804-829, 2024
2024 0 cited
Upaya Peningkatan Nilai Ekonomi Limbah Kotoran Ternak Melalui Pemberdayaan Bumdes Dan Kelompok Tani
Authors : A Ajisaputra, A Lastriyanto, N Juniarsa, H Sambora, DAD Jayanti Nas Media Pustaka, 2024
2024 1 cited
Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach.
Authors : AR Maharani, LE Radiati, A Susilo, F Jaya, A Lastriyanto, D Masyithoh Czech Journal of Food Sciences 42 (1), 2024
2024 0 cited
Exploring the Impact of Temperature and Solvent Ratio on Phenol and Flavonoid Levels in Alpinia galangal L. Extract Using Evaporative Vacuum Cooling
Authors : DW Indriani, FD Anggraini, Y Hendrawan, A Lastriyanto Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (4 …, 2024
2024 0 cited
Teknologi Tepat Guna Dalam Pengembangan Jagung di Provinsi Nusa Tenggara Timur
Authors : AN Sugiharto, DR Nendissa, SW Agus, A Lastriyanto, A Yudono, A Iriany, ... Media Nusa Creative (MNC Publishing), 2024
2024 2 cited
Pengujian Kemurnian Minyak Kayu Putih Berbasis Electronic Nose Menggunakan Metode PCA Dan Neural Network
Authors : A Mujadin, SP Rifaldi, ON Samijayani, H Suyono, S Sukardi, A Lastriyanto BULLET: Jurnal Multidisiplin Ilmu 3 (1), 40-47, 2024
2024 1 cited
Characterisation of honey using high-frequency ohmic heating based on image segmentation
Authors : ED Hartono, A Lastriyanto, E Zubaidah, Y Hendrawan Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2024
2024 0 cited
Extraction betacyanin from red dragon fruit peel using ohmic heating at several temperatures and holding time
Authors : SR Nurbaya, SS Yuwono, WDR Putri, A Lastriyanto IOP Conference Series: Earth and Environmental Science 1413 (1), 012088, 2024
2024 0 cited
Tempat Persarangan Lebah Hutan (Apis dorsata F.) Di Pulau Sermata-Maluku
Authors : JSA Lamerkabel, ED Masauna, ID Utuwaly, F Jaya, A Lastriyanto, ... JURNAL PERTANIAN KEPULAUAN 8 (1), 1-9, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 106 8
Citation 15 338 10
Cited Document 6 59 4
H-Index 2 9 2
i10-Index 0 8 0
G-Index 1 1 1
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