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SUNARTI

Universitas Gadjah Mada S1 - Kedokteran SINTA ID : 42436
1.503
SINTA Score Overall
383
SINTA Score 3Yr
1.503
Affil Score
383
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidant Effects of Gude Bean (Cajanus cajan) to Homa-IR and IRS-1 of High Fat and High Fructose Diet Rats
no-Q as Journal International Journal of Advancement in Life Sciences Research
Author Order : 3 of 3     Creator : Maharini F.S.
2024 0 cited
Anti-hypercholesterolemia, Anti-atherogenic, and Anti-hypertension Effects of Red Beetroot (Beta vulgaris L.) in Rats Induced by High Fat and Fructose Diet
Q4 as Journal Journal of Tropical Biodiversity and Biotechnology
Author Order : 2 of 4     Creator : El-Hakim A.
2023 0 cited
The role of Indonesianin-5 in HMG CoA reductase and sterol regulatory element binding protein-2 expressions of hypercholesterolemic rat
Q4 as Journal Romanian Journal of Diabetes, Nutrition and Metabolic Diseases
Author Order : 3 of 3     Creator : Gama N.I.
2023 0 cited
The interaction between ChREBP rs3812316 gene variant and FiberCreme-IMO cookies on triglyceride levels of hyperlipidemic subjects
Q4 as Journal Romanian Journal of Diabetes, Nutrition and Metabolic Diseases
Author Order : 2 of 3     Creator : Setyaning R.S.W.
2023 0 cited
Bambara groundnut ameliorates kidney histology in female mice with protein deficiency
Q3 as Journal Medical Journal of Indonesia
Author Order : 3 of 4     Creator : Firdiana V.A.
2023 0 cited
Impacts of High-Fiber Snack on Satiety Hormonal Responses and Glucose Homeostasis in Healthy Volunteers
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 6     Creator : Sunarti
2023 0 cited
Synbiotic goat milk kefir improves health status in rats fed a high-fat and high-fructose diet
Q1 as Journal Veterinary World
Author Order : 3 of 3     Creator : Nurliyani N.
2022 2 cited
FiberCreme as a Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Diseases in Subjects with Hyperlipidemia
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 1 of 6     Creator : Sunarti
2022 3 cited
Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 3 of 4     Creator : Wulansari P.D.
2022 1 cited
Polymorphism of Uncoupling Protein 2 (UCP2) Gene in Obes People with the Family History of Type 2 Diabetes Mellitus
Q3 as Journal Trends in Sciences
Author Order : 4 of 4     Creator : Setyawati T.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 91 18
Citation 173 339 45
Cited Document 24 56 12
H-Index 7 8 3
i10-Index 7 6 2
G-Index 1 2 2
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