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DIDING SUHANDY

Universitas Lampung S1 - Teknik Pertanian SINTA ID : 40630
2.859
SINTA Score Overall
1.100
SINTA Score 3Yr
2.859
Affil Score
1.100
Affil Score 3Yr
Latest number of publications
Predicting Indonesian coffee origins using untargeted SPME - GCMS-based volatile compounds fingerprinting and machine learning approaches
WOS.SCI Edition   Core Collection EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Author Order: 4 of 8     Authors : Aurum, FS; Imaizumi, T; Thammawong, M; Suhandy, D; Zaman, MZ; Purwanto, E; Praseptiangga, ...
AUG 2023 6 cited Scopus Indexed DOI : 10.1007/s00217-023-04281-2
The Authentication of Gayo Arabica Green Coffee Beans with Different Cherry Processing Methods Using Portable LED-Based Fluorescence Spectroscopy and Chemometrics Analysis
WOS.SCI Edition   Core Collection FOODS
Author Order: 6 of 6     Authors : Yulia, M; Analianasari, A; Widodo, S; Kusumiyati, K; Naito, H; Suhandy, D;
DEC 2023 1 cited Scopus Indexed DOI : 10.3390/foods12234302
Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy
WOS.SCI Edition   Core Collection FOODS
Author Order: 1 of 4     Authors : Suhandy, D; Al Riza, DF; Yulia, M; Kusumiyati, K;
AUG 2023 5 cited Scopus Indexed DOI : 10.3390/foods12163067
Simple analytical method using ultraviolet spectral dataset and chemometrics for the authentication of Indonesian specialty ground roasted coffee with different botanical and geographical indications
WOS.ESCI Edition   Core Collection DATA IN BRIEF
Author Order: 1 of 4     Authors : Suhandy, D; Yulia, M; Munawar, AA; Kusumiyati, K;
DEC 2023 0 cited Scopus Indexed DOI : 10.1016/j.dib.2023.109820
Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches
WOS.SCI Edition   Core Collection HORTICULTURAE
Author Order: 5 of 7     Authors : Prajna, D; Alvarez, M; Barea-Sepúlveda, M; Calle, JLP; Suhandy, D; Setyaningsih, W; Palma, M;
JUL 2023 4 cited Scopus Indexed DOI : 10.3390/horticulturae9070778
A Data Fusion Model to Merge the Spectra Data of Intact and Powdered Cayenne Pepper for the Fast Inspection of Antioxidant Properties
WOS.SCI; WOS.SSCI Edition   Core Collection SUSTAINABILITY
Author Order: 4 of 4     Authors : Kusumiyati, K; Putri, IE; Munawar, AA; Suhandy, D;
JAN 2022 7 cited Scopus Indexed DOI : 10.3390/su14010201
Real-Time Detection of the Nutritional Compounds in Green 'Ratuni UNPAD' Cayenne Pepper
WOS.SCI Edition   Core Collection HORTICULTURAE
Author Order: 4 of 4     Authors : Kusumiyati, K; Putri, IE; Hamdani, JS; Suhandy, D;
JUN 2022 6 cited Scopus Indexed DOI : 10.3390/horticulturae8060554
Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC-MS/MS
WOS.SCI Edition   Core Collection EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Author Order: 4 of 8     Authors : Aurum, FS; Imaizumi, T; Thammawong, M; Suhandy, D; Praseptiangga, D; Tsuta, M; Nagata, M; ...
DEC 2022 7 cited Scopus Indexed DOI : 10.1007/s00217-022-04098-5
Classification of Lampung robusta Specialty Coffee According to Differences in Cherry Processing Methods Using UV Spectroscopy and Chemometrics
WOS.SCI Edition   Core Collection AGRICULTURE-BASEL
Author Order: 1 of 2     Authors : Suhandy, D; Yulia, M;
FEB 2021 10 cited Scopus Indexed DOI : 10.3390/agriculture11020109
AUTHENTICATION OF JAVA PREANGER STEAMED GREEN TEA BY USING ULTRAVIOLET SPECTROSCOPY AND DISCRIMINANT ANALYSIS METHOD
WOS.ESCI Edition   Core Collection JOURNAL OF ENGINEERING SCIENCE AND TECHNOLOGY
Author Order: 1 of 2     Authors : Suhandy, D; Yulia, M;
DEC 2021 2 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 69 237 33
Citation 641 1418 211
Cited Document 61 114 26
H-Index 14 19 7
i10-Index 25 42 5
G-Index 1 2 5
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