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ARDIANSYAH

Universitas Bakrie S1 - Ilmu dan Teknologi Pangan SINTA ID : 256925
2.661
SINTA Score Overall
667
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of Fermentation on the bioactive compound of cocoa Beans: a systematic review and meta-analysis approach
Q4 as Journal Future of Food: Journal on Food, Agriculture and Society
Author Order : 2 of 4     Creator : Cempaka L.
2023 0 cited
Dietary supplementation of black rice bran to colon carcinogen-induced mice: Examining the development of colorectal cancer by improving environmental colon conditions
Q1 as Journal Heliyon
Author Order : 8 of 11     Creator : Budijanto S.
2023 0 cited
Effects of household-scale cooking on volatile compounds, sensory profile, and hypotensive effect of Kenikir (Cosmos caudatus)
Q2 as Journal AIMS Agriculture and Food
Author Order : 9 of 9     Creator : Handoko D.D.
2023 0 cited
Effects of domestic cooking on the bioactive compounds of pohpohan leaves (Pilea trinervia L)
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Ardiansyah
2023 0 cited
Tryptamine, a Microbial Metabolite in Fermented Rice Bran Suppressed Lipopolysaccharide-Induced Inflammation in a Murine Macrophage Model
Q1 as Journal International Journal of Molecular Sciences
Author Order : 4 of 11     Creator : Agista A.Z.
2022 3 cited
Fermented black rice bran extract inhibit colon cancer proliferation in WiDr cell lines
Q2 as Journal Food Science and Technology (Brazil)
Author Order : 7 of 8     Creator : Safrida
2022 3 cited
Effects of drying techniques on bioactivity of ginger (Zingiber officinale): A meta-analysis investigation
Q2 as Journal AIMS Agriculture and Food
Author Order : 4 of 4     Creator : Kurniasari H.
2022 1 cited
The Volatile Compounds and Aroma Profile of Some Pigmented Rice Brans After Fermentation
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 7 of 7     Creator : Nadhifah A.M.
2022 0 cited
The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid?State Fermented and Nonfermented Rice Bran
Q2 as Journal Fermentation
Author Order : 7 of 7     Creator : Astuti R.D.
2022 9 cited
Non-volatile compounds and blood pressure-lowering activity of Inpari 30 and Cempo Ireng fermented and non-fermented rice bran
Q2 as Journal AIMS Agriculture and Food
Author Order : 1 of 7     Creator : Ardiansyah
2021 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 42 102 47
Citation 841 1465 697
Cited Document 36 58 32
H-Index 13 17 13
i10-Index 16 29 13
G-Index 1 1 1
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