Sinta

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ENDAH PUSPITOJATI
Penyuluhan Pertanian Berkelanjutan
SINTA ID : 6729582
Subjects/Areas:
id ID
1.06
Overall Score
0.86
3 Years Score
88
Overall Score V2
78
3 Years Score V2
0
Books
69489
Rank in National
51750
3 Years National Rank
0
IPR
3
Rank in Affiliation
3
3 Years Affiliation Rank
  • 1
Page 1 of 1 | Total Records : 3
Quartile Publications Citation
Q4
Formation of ACE-inhibitory peptides during fermentation of jack bean tempe inoculated by usar Hibiscus tiliaceus leaves starter
IOP Conference Series: Earth and Environmental Science | vol: 292 | issue : 1 | 2019-01-01 | Conference Proceedin
1
Q3
Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-i-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion
Journal of Food and Nutrition Research | vol: 58 | issue : 4 | 2019-01-01 | Journal
1
Q4
Jack bean as tempe ingredients: The safety study and fate of protein against gastrointestinal enzymes
IOP Conference Series: Earth and Environmental Science | vol: 346 | issue : 1 | 2019-10-15 | Conference Proceedin
0
  • 1
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan