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ENDAH PUSPITOJATI
Penyuluhan Pertanian Berkelanjutan
SINTA ID : 6729582
Subjects/Areas:
id ID
1.06
Overall Score
0.86
3 Years Score
88
Overall Score V2
78
3 Years Score V2
0
Books
69507
Rank in National
51768
3 Years National Rank
0
IPR
3
Rank in Affiliation
3
3 Years Affiliation Rank
  • 1
  • 2
View Result Analysis
Page 1 of 2 | Total Records : 15
Scholar Publications Citation
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Evaluasi Mutu Yoghurt Formulasi Susu Jagung Manis-Kedelai
BB Setiawati, E Puspitojati
Ilmu-Ilmu Pertanian 7, 14-23 | vol: | issue : | 2011
8
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Production of angiotensin-I-converting enzyme (ACE) inhibitory peptides during the fermentation of jack bean (Canavalia ensiformis) tempe
E Puspitojati, MN Cahyanto, Y Marsono, R Indrati
Pakistan Journal of Nutrition 18 (5), 464-470 | vol: | issue : | 2019
6
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Optimasi Fermentasi Pada Pembuatan Ekstrak Temulawak Sebagai bahan Baku Es Krim
E Puspitojati, H Santoso
Jurnal ilmu-ilmu pertanian volume 16 | vol: | issue : | 2012
4
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Optimalisasi Pisang Klutuk Menjadi Produk Olahan Pangan
E Puspitojati
| vol: | issue : | 2016
3
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Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro¬†…
E Puspitojati, MN Cahyanto, Y Marsono, R Indrati
Journal of Food & Nutrition Research 58 (4) | vol: | issue : | 2019
2
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Pengaruh Penggunaan Bakteri Asam Laktat Selama Fermentasi Pada Kualitas Modified Cassava Flour (Mocaf)
E Puspitojati, H Santoso, JPP DI YOGYAKARTA
Kementerian Pertanian, Badan Penyuluhan Dan Pengembangan SDM Pertanian¬†… | vol: | issue : | 2014
2
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Evaluasi Mutu Yogurt Formulasi Susu Jagung-Kedelai
BB Setiawati, E Puspitojati
Yogyakarta: Jurnal Ilmu Pertanian. ISSN 1858 1226 (7), 1 | vol: | issue : | 2011
2
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Formation of ACE-inhibitory peptides during fermentation of jack bean tempe inoculated by usar Hibiscus tiliaceus leaves starter
E Puspitojati, R Indrati, MN Cahyanto, Y Marsono
IOP Conference Series: Earth and Environmental Science 292 (1), 012022 | vol: | issue : | 2019
1
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Pentingnya Keamanan Pangan bagi generasi bangsa
E Puspitojati
Artikel, http://stppyogyakarta. ac. id/wpcontent/uploads/2014/12/artikel¬†… | vol: | issue : | 0000
1
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PRODUKSI BIODIESEL KASAR DARI BEKATUL DENGAN METODE ESTERILIKASI IN SITU
E Puspitojati
Jurnal Ilmu-Ilmu Pertanian 5 (2), 31 | vol: | issue : | 2020
1
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan