Sinta

Indonesia
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ANASTASIA FITRIA DEVI
SINTA ID : 6729429
Subjects/Areas:
id ID
3.97
Overall Score
1
3 Years Score
272.5
Overall Score V2
99.5
3 Years Score V2
0
Books
31891
Rank in National
43764
3 Years National Rank
0
IPR
485
Rank in Affiliation
517
3 Years Affiliation Rank

Documents per Year

Citations per Year

Documents per Year

Research Output

Articles
Conference
Other
Total
1
6
0
7

Quartile

Q1
Q2
Q3
Q4
Undefined
0
0
3
4
0

Accreditation

 
S1
S2
S3
S4
S5
S6
Uncategorized
 
0
0
0
0
0
0
23

Score

Documents
Citations
H-Index
i10-Index
G-Index
7
5
1
0
1

23
246
8
6
0

0
-
-
-
-
Top 5 Papers by Citations Citation
Physical properties of cryomilled rice starch
Journal of Cereal Science 49 (2), 278-284 | vol: | issue : | 2009
84
Structuring dairy systems through high pressure processing
Journal of Food Engineering 114 (1), 106-122 | vol: | issue : | 2013
50
Colour change and proteolysis of skim milk during high pressure thermal–processing
Journal of food engineering 147, 102-110 | vol: | issue : | 2015
40
Effect of high pressure processing on rheological and structural properties of milk–gelatin mixtures
Food chemistry 141 (2), 1328-1334 | vol: | issue : | 2013
19
Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processing
Food chemistry 156, 243-249 | vol: | issue : | 2014
17
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan