Sinta

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NAHARIAH
Teknologi hasil Ternak
SINTA ID : 6657751
Subjects/Areas:
id ID
7.07
Overall Score
3.97
3 Years Score
617.5
Overall Score V2
295.5
3 Years Score V2
0
Books
14162
Rank in National
14263
3 Years National Rank
3
IPR
435
Rank in Affiliation
494
3 Years Affiliation Rank
Page 1 of 3 | Total Records : 23
Quartile Publications Citation
Q3
Angiotensin I-converting enzyme inhibitor activity on egg albumen fermentation
Asian-Australasian Journal of Animal Sciences | vol: 28 | issue : 6 | 2015-06-01 | Journal
12
Q3
Endogenous antioxidant activity in the egg whites of various types of local poultry eggs in South Sulawesi, Indonesia
International Journal of Poultry Science | vol: 13 | issue : 1 | 2014-01-01 | Journal
4
Q4
Microbiological activities in fermented egg whites with different level of milk and fermentation times
IOP Conference Series: Earth and Environmental Science | vol: 247 | issue : 1 | 2019-04-09 | Conference Proceedin
3
Q4
Effects honey on different levels of antioxidant activity and chemical of pasteurized eggs
IOP Conference Series: Earth and Environmental Science | vol: 247 | issue : 1 | 2019-04-09 | Conference Proceedin
2
Q4
Substitution of fish meal with black soldier fly larvae (Hermetia illucens) meal to eggs production and physical quality of quail (Coturnix coturnix japonica) eggs
IOP Conference Series: Earth and Environmental Science | vol: 492 | issue : 1 | 2020-06-23 | Conference Proceedin
2
Q4
The evaluation of changes in organoleptic flavor of fermented egg whites at different levels and types of fruit
IOP Conference Series: Earth and Environmental Science | vol: 492 | issue : 1 | 2020-06-23 | Conference Proceedin
2
Q4
Effectivenes of Lactobacillus plantarum 1UHCC bacteria in partial hydrolysis of goat bone in producing gelatin
IOP Conference Series: Earth and Environmental Science | vol: 492 | issue : 1 | 2020-06-23 | Conference Proceedin
1
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Functional characteristics of fermented egg white powder after pan-drying at different temperatures and times
International Journal of Poultry Science | vol: 17 | issue : 3 | 2018-01-01 | Journal
0
Q4
The blood plasma profile of Bali Cattle with different resting statuses before slaughter
IOP Conference Series: Earth and Environmental Science | vol: 247 | issue : 1 | 2019-04-09 | Conference Proceedin
0
Q4
The color and flavor properties of Pindang eggs subjected to different tanner and storage duration
IOP Conference Series: Earth and Environmental Science | vol: 492 | issue : 1 | 2020-06-23 | Conference Proceedin
0
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan