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New! - Science And Technology Index (SINTA) Version 3.0

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Author Profile

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ZASENDY REHENA
SINTA ID : 6124619
Subjects/Areas:
id ID
0.09
Overall Score
0.07
3 Years Score
114.5
Overall Score V2
93.5
3 Years Score V2
0
Books
69994
Rank in National
50558
3 Years National Rank
0
IPR
19
Rank in Affiliation
19
3 Years Affiliation Rank

Documents per Year

Citations per Year

Documents per Year

Research Output

Articles
Conference
Other
Total
0
0
0
0

Quartile

Q1
Q2
Q3
Q4
Undefined
0
0
0
0
0

Accreditation

 
S1
S2
S3
S4
S5
S6
Uncategorized
 
0
0
3
1
1
1
17

Score

Documents
Citations
H-Index
i10-Index
G-Index
0
0
0
0
0

23
9
2
0
0

0
-
-
-
-
Top 5 Papers by Citations Citation
Pengaruh Substitusi Rumput Laut terhadap Kandungan Serat Cookies Sagu
Agrikan: Jurnal Agribisnis Perikanan 12 (1), 157-161 | vol: | issue : | 2019
4
Type and Concentration of Sea Grass and Effect on Nutrition Content of Sago Cookies
International Journal of Science and Research (IJSR), 670-676 | vol: | issue : | 2017
2
Hubungan Pengetahuan dan Kebiasaan Menggosok Gigi dengan Kejadian Karies Gigi pada Siswa SD Negeri 5 Waai Kabupaten Maluku Tengah
JURNAL BIOSAINSTEK 2 (2), 1-5 | vol: | issue : | 2020
1
Pola Konsumsi makanan Kariogenik Sebagai Faktor penyebab Karies Gigi pada Anak SD Negeri 5 Waai Kabupaten Maluku Tengah
Moluccas Health Journal 2 (1) | vol: | issue : | 2020
1
The Utilization Of Coconut Tombong As A Raw Material For Flour
Agrikan: Jurnal Agribisnis Perikanan 14 (1), 35-44 | vol: | issue : | 2021
1
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan