Sinta

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YONI ATMA
Food Technology
SINTA ID : 6085924
Subjects/Areas:
id ID
3.39
Overall Score
1.88
3 Years Score
346.5
Overall Score V2
215
3 Years Score V2
2
Books
25975
Rank in National
20732
3 Years National Rank
2
IPR
5
Rank in Affiliation
6
3 Years Affiliation Rank

Documents per Year

Citations per Year

Documents per Year

Research Output

Articles
Conference
Other
Total
4
1
0
5

Quartile

Q1
Q2
Q3
Q4
Undefined
0
1
3
1
0

Accreditation

 
S1
S2
S3
S4
S5
S6
Uncategorized
 
0
3
1
0
1
0
30

Score

Documents
Citations
H-Index
i10-Index
G-Index
5
8
2
0
1

35
147
8
5
1

0
-
-
-
-
Top 5 Papers by Citations Citation
ANGKA LEMPENG TOTAL (ALT), ANGKA PALING MUNGKIN (APM) DAN TOTAL KAPANG KHAMIR SEBAGAI METODE ANALISIS SEDERHANA UNTUK MENENTUKAN STANDAR MIKROBIOLOGI PANGAN OLAHAN POSDAYA
Jurnal Teknologi 8 (2), 77-82 | vol: | issue : | 2016
24
Studi Penggunaan Angkak Sebagai Pewarna Alami Dalam Pengolahan Sosis Daging Sapi
Jurnal Teknologi; Jurnal Teknologi. Universitas Muhammadiyah Jakarta 7 (2 … | vol: | issue : | 2015
21
Karakteristik fisik dan kimia gelatin dari tulang ikan patin dengan pre-treatment asam sitrat
Jurnal Aplikasi Teknologi Pangan 7 (2) | vol: | issue : | 2018
19
Identifikasi Resiko Titik Kritis Kehalalan Produk Pangan: Studi Produk Bioteknologi
Jurnal Teknologi 10 (1), 59-66 | vol: | issue : | 2018
12
Gelatin extraction from the indigenous Pangasius catfish bone using pineapple liquid waste
Indonesian Journal of Biotechnology 22 (2), 86-91 | vol: | issue : | 2017
12
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan