Sinta

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ARONAL ARIEF PUTRA
Technology of Animal Products
SINTA ID : 6041355
Subjects/Areas:
id ID
9.33
Overall Score
0.94
3 Years Score
818
Overall Score V2
87
3 Years Score V2
0
Books
9778
Rank in National
47184
3 Years National Rank
0
IPR
162
Rank in Affiliation
564
3 Years Affiliation Rank

Documents per Year

Citations per Year

Documents per Year

Research Output

Articles
Conference
Other
Total
9
0
0
9

Quartile

Q1
Q2
Q3
Q4
Undefined
0
3
5
0
1

Accreditation

 
S1
S2
S3
S4
S5
S6
Uncategorized
 
0
1
0
1
0
0
37

Score

Documents
Citations
H-Index
i10-Index
G-Index
9
76
5
4
1

39
254
7
7
16

0
-
-
-
-
Top 5 Papers by Citations Citation
Amino acid and fatty acid profiles of Peking and Muscovy duck meat
International Journal of Poultry Science 11 (3), 229-236 | vol: | issue : | 2012
64
Potential application of duck meat for development of processed meat products
Current Research in Poultry Science 1 (1), 1-11 | vol: | issue : | 2011
47
Isolation of Escherichia coli from ducks and duck related samples
Asian J. Anim. Vet. Adv 7 (4), 351-355 | vol: | issue : | 2012
35
Proximate and physicochemical properties of Peking and Muscovy duck breasts and thighs for further processing
Journal of Food Agriculture and Environment 9 (1), 82-88 | vol: | issue : | 2011
30
The antioxidant effects of Cosmos caudatus and Polygonum minus in refrigerated duck meatballs.
International Food Research Journal 17 (4) | vol: | issue : | 2010
23
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan