| Q4 |
-
Proximate and chemical analysis of gluten-free enriched, resistant starch type 3 from Maranta arundinacea flour and its potential as a functional food
-
Pakistan Journal of Nutrition | vol: 16 |
issue : 5 | 2017-04-15 | Journal
|
7 |
| Q2 |
-
Chef's competency as a key element in food tourism success: A literature review
-
Geojournal of Tourism and Geosites | vol: 26 |
issue : 3 | 2019-01-01 | Journal
|
6 |
| Q2 |
-
The antecedent factor of tourists' intention to consume traditional food
-
Geojournal of Tourism and Geosites | vol: 32 |
issue : 4 | 2020-01-01 | Journal
|
5 |
| Q4 |
-
Implementation of innovative learning of culinary productive towards mastery competency 21st century
-
Journal of Physics: Conference Series | vol: 1273 |
issue : 1 | 2019-11-11 | Conference Proceedin
|
1 |
| Q4 |
-
Ethanol extracts of coleus tuberosus flesh and peel as a potential source of natural antioxidant and breast cancer prevention agent
-
Current Research in Nutrition and Food Science | vol: 6 |
issue : 2 | 2018-08-01 | Journal
|
0 |
| Q3 |
-
Validation of the chefs’ key competencies questionnaire: A culinary student perspective
-
Journal of Technical Education and Training | vol: 12 |
issue : 4 | 2020-01-01 | Journal
|
0 |
| Q4 |
-
Exploration of the determining factors of successful online learning in the industrial revolution 4.0 era
-
Journal of Physics: Conference Series | vol: 1833 |
issue : 1 | 2021-03-26 | Conference Proceedin
|
0 |
| Q4 |
-
Antioxidative, antiproliferative, and apoptosis effect of Coleus tuberosus flesh and peel ethanol extracts on cervical cancer cell lines
-
Journal of Applied Biology and Biotechnology | vol: 10 |
issue : 1 | 2022-01-01 | Journal
|
0 |
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