SINTA

Author Profile

BADRANINGSIH LASTARIWATI

Universitas Negeri Yogyakarta

Pendidikan Kesejahteraan Keluarga

SINTA ID : 6023103

Subjects/Areas:

ID

4.69

Overall Score

2.11

3 Years Score

527

Overall Score V2

266.5

3 Years Score V2

1

Books

19690

Rank in National

17705

3 Years National Rank

1

IPR

Scoring

190

Rank in Affiliation

185

3 Years Affiliation Rank

Overview

Books

IPR

Network

Rama Documents

GS Documents

WoS Documents

Scopus Documents

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View Result Analysis

Page 1 of 9 | Total Records : 88
Scholar	Publications	Citation
-	Pentingnya kelas kewirausahaan pada SMK pariwisata B Lastariwati Jurnal Pendidikan Vokasi 2 (1) \| vol: \| issue : \| 2012	19
-	Chef's competency as a key element in food tourism success: a literature review T Mahfud, B Lastariwati Geo Journal of Tourism and Geosites 26 (3), 1057-1071 \| vol: \| issue : \| 2019	12
-	Persepsi dan Perilaku Remaja terhadap Makanan Tradisional dan Makanan Modern GPH Sempati, B Lastariwati E-Journal Student PEND. TEKNIK BOGA-S1 6 (4) \| vol: \| issue : \| 2017	10
S2	The effect of an augmented reality teaching kit on visualization, cognitive load and teaching styles ME Ismail, P Utami, IM Ismail, M Khairudin, MH Amiruddin, B Lastariwati, ... Jurnal Pendidikan Teknologi dan Kejuruan 24 (2), 178-184 \| vol: \| issue : \| 2018	10
-	Chef's competency as a key element in food tourism success: a literature review. T Mahfud, B Lastariwati Geojournal of Tourism and Geosites 26 (3), 1057-1071 \| vol: \| issue : \| 2019	10
-	Kebiasaan Konsumsi Makanan Cepat Saji Pada Siswa Kelas VIII SMP Negeri 1 Yogyakarta IC Janah, B Lastariwati E-Journal Student PEND. TEKNIK BOGA-S1 5 (5) \| vol: \| issue : \| 2016	7
-	Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food M Nugraheni, B Lastariwati, S Purwanti Pakistan Journal of Nutrition 16 (5), 322-330 \| vol: \| issue : \| 2017	6
-	THE ANTECEDENT FACTOR OF TOURISTS'INTENTION TO CONSUME TRADITIONAL FOOD K Komariah, ARBA Razzaq, M Nugraheni, B Lastariwati, T Mahfud Geo Journal of Tourism and Geosites 32 (4), 1209-1215 \| vol: \| issue : \| 2020	6
-	Problem Based Learning to Increase Competence of Critical Thinking and Problem Solving. TM Sholihah, B Lastariwati Journal of Education and Learning (EduLearn) 14 (1), 148-154 \| vol: \| issue : \| 2020	6
-	Model Pembelajaran Kewirausahaan Produktif EkRenFaTiHa untuk Sekolah Menengah Kejuruan Program Studi Pariwisata Bidang Keahlian Tata Boga B Lastariwati Universitas Negeri Yogyakarta \| vol: \| issue : \| 2014	5

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Scholar	Publications	Citation
-	Pentingnya kelas kewirausahaan pada SMK pariwisata B Lastariwati Jurnal Pendidikan Vokasi 2 (1) \| vol: \| issue : \| 2012	19
-	Chef's competency as a key element in food tourism success: a literature review T Mahfud, B Lastariwati Geo Journal of Tourism and Geosites 26 (3), 1057-1071 \| vol: \| issue : \| 2019	12
-	Persepsi dan Perilaku Remaja terhadap Makanan Tradisional dan Makanan Modern GPH Sempati, B Lastariwati E-Journal Student PEND. TEKNIK BOGA-S1 6 (4) \| vol: \| issue : \| 2017	10
S2	The effect of an augmented reality teaching kit on visualization, cognitive load and teaching styles ME Ismail, P Utami, IM Ismail, M Khairudin, MH Amiruddin, B Lastariwati, ... Jurnal Pendidikan Teknologi dan Kejuruan 24 (2), 178-184 \| vol: \| issue : \| 2018	10
-	Chef's competency as a key element in food tourism success: a literature review. T Mahfud, B Lastariwati Geojournal of Tourism and Geosites 26 (3), 1057-1071 \| vol: \| issue : \| 2019	10
-	Kebiasaan Konsumsi Makanan Cepat Saji Pada Siswa Kelas VIII SMP Negeri 1 Yogyakarta IC Janah, B Lastariwati E-Journal Student PEND. TEKNIK BOGA-S1 5 (5) \| vol: \| issue : \| 2016	7
-	Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food M Nugraheni, B Lastariwati, S Purwanti Pakistan Journal of Nutrition 16 (5), 322-330 \| vol: \| issue : \| 2017	6
-	THE ANTECEDENT FACTOR OF TOURISTS'INTENTION TO CONSUME TRADITIONAL FOOD K Komariah, ARBA Razzaq, M Nugraheni, B Lastariwati, T Mahfud Geo Journal of Tourism and Geosites 32 (4), 1209-1215 \| vol: \| issue : \| 2020	6
-	Problem Based Learning to Increase Competence of Critical Thinking and Problem Solving. TM Sholihah, B Lastariwati Journal of Education and Learning (EduLearn) 14 (1), 148-154 \| vol: \| issue : \| 2020	6
-	Model Pembelajaran Kewirausahaan Produktif EkRenFaTiHa untuk Sekolah Menengah Kejuruan Program Studi Pariwisata Bidang Keahlian Tata Boga B Lastariwati Universitas Negeri Yogyakarta \| vol: \| issue : \| 2014	5

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