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New! - Science And Technology Index (SINTA) Version 3.0

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BADRANINGSIH LASTARIWATI
Pendidikan Kesejahteraan Keluarga
SINTA ID : 6023103
Subjects/Areas:
id ID
4.69
Overall Score
2.11
3 Years Score
527
Overall Score V2
266.5
3 Years Score V2
1
Books
19690
Rank in National
17705
3 Years National Rank
1
IPR
190
Rank in Affiliation
185
3 Years Affiliation Rank
View Result Analysis
Page 1 of 9 | Total Records : 88
Scholar Publications Citation
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Pentingnya kelas kewirausahaan pada SMK pariwisata
B Lastariwati
Jurnal Pendidikan Vokasi 2 (1) | vol: | issue : | 2012
19
-
Chef's competency as a key element in food tourism success: a literature review
T Mahfud, B Lastariwati
Geo Journal of Tourism and Geosites 26 (3), 1057-1071 | vol: | issue : | 2019
12
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Persepsi dan Perilaku Remaja terhadap Makanan Tradisional dan Makanan Modern
GPH Sempati, B Lastariwati
E-Journal Student PEND. TEKNIK BOGA-S1 6 (4) | vol: | issue : | 2017
10
S2
The effect of an augmented reality teaching kit on visualization, cognitive load and teaching styles
ME Ismail, P Utami, IM Ismail, M Khairudin, MH Amiruddin, B Lastariwati, ...
Jurnal Pendidikan Teknologi dan Kejuruan 24 (2), 178-184 | vol: | issue : | 2018
10
-
Chef's competency as a key element in food tourism success: a literature review.
T Mahfud, B Lastariwati
Geojournal of Tourism and Geosites 26 (3), 1057-1071 | vol: | issue : | 2019
10
-
Kebiasaan Konsumsi Makanan Cepat Saji Pada Siswa Kelas VIII SMP Negeri 1 Yogyakarta
IC Janah, B Lastariwati
E-Journal Student PEND. TEKNIK BOGA-S1 5 (5) | vol: | issue : | 2016
7
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Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food
M Nugraheni, B Lastariwati, S Purwanti
Pakistan Journal of Nutrition 16 (5), 322-330 | vol: | issue : | 2017
6
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THE ANTECEDENT FACTOR OF TOURISTS'INTENTION TO CONSUME TRADITIONAL FOOD
K Komariah, ARBA Razzaq, M Nugraheni, B Lastariwati, T Mahfud
Geo Journal of Tourism and Geosites 32 (4), 1209-1215 | vol: | issue : | 2020
6
-
Problem Based Learning to Increase Competence of Critical Thinking and Problem Solving.
TM Sholihah, B Lastariwati
Journal of Education and Learning (EduLearn) 14 (1), 148-154 | vol: | issue : | 2020
6
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Model Pembelajaran Kewirausahaan Produktif EkRenFaTiHa untuk Sekolah Menengah Kejuruan Program Studi Pariwisata Bidang Keahlian Tata Boga
B Lastariwati
Universitas Negeri Yogyakarta | vol: | issue : | 2014
5
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan