Sinta

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RETNO AYU KURNIASIH
SINTA ID : 6009423
Subjects/Areas:
id ID
6.81
Overall Score
2.08
3 Years Score
695.5
Overall Score V2
484.5
3 Years Score V2
0
Books
11934
Rank in National
7195
3 Years National Rank
5
IPR
410
Rank in Affiliation
255
3 Years Affiliation Rank
View Result Analysis
Page 1 of 8 | Total Records : 78
Scholar Publications Citation
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Antioxidant activities of phycocyanin microcapsules using maltodextrin and carrageenan as coating materials
EN Dewi, L Purnamayati, RA Kurniasih
Jurnal Teknologi 78 (4-2) | vol: | issue : | 2016
18
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Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method
EN Dewi, L Purnamayati, RA Kurniasih
IOP Conference Series: Earth and Environmental Science 55 (1), 012060 | vol: | issue : | 2017
13
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Antioxidant Activities of Phycocyanin Microcapsules Using Maltodextrin and Carragenan as Coating Materials
EN Dewi, L Purnamayati, RA Kurniasih
Jurnal Teknologi (Sciences & Engineering) 78 (4-2), 45-50 | vol: | issue : | 2016
13
-
Analisis perilaku konsumen terhadap produk batik tulias Banyumas
R Kurniasih
Jurnal Ekonomi, Bisnis, dan Akuntansi 20 (1) | vol: | issue : | 2018
13
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Karakteristik Es Krim Dengan Penambahan Alginat Sebagai Penstabil
DR Mulyani, EN Dewi, RA Kurniasih
Jurnal Pengolahan dan Bioteknologi Hasil Perikanan 6 (3), 36-42 | vol: | issue : | 2018
12
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Karakteristik fisik mikrokapsul fikosianin spirulina pada konsentrasi bahan penyalut yang berbeda
L Purnamayati, EN Dewi, RA Kurniasih
Jurnal Teknologi Hasil Pertanian 9 (1) | vol: | issue : | 2016
11
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The application of microencapsulated phycocyanin as a blue natural colorant to the quality of jelly candy
EN Dewi, RA Kurniasih, L Purnamayati
IOP Conference Series: Earth and Environmental Science 116 (1), 012047 | vol: | issue : | 2018
11
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Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan
EN Dewi, RA Kurniasih, L Purnamayanti
Phillipines Journal of Science 147 (2), 201-207 | vol: | issue : | 2017
11
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Phycocyanin stability in microcapsules processed by spray drying method using different inlet temperature
L Purnamayati, EN Dewi, RA Kurniasih
IOP Conference Series: Earth and Environmental Science 116 (1), 012076 | vol: | issue : | 2018
10
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Karakteristik kimia, fisik, dan sensori ikan bandeng presto dengan lama pemasakan yang berbeda
RA Kurniasih
Jurnal Ilmu Pangan dan Hasil Pertanian 1 (2), 13-20 | vol: | issue : | 2017
8
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan