Sinta

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PUSPITA SARI
Agricultural Products Technology
SINTA ID : 6006582
Subjects/Areas:
id ID
8.51
Overall Score
1.39
3 Years Score
746
Overall Score V2
127
3 Years Score V2
0
Books
10985
Rank in National
34666
3 Years National Rank
5
IPR
90
Rank in Affiliation
296
3 Years Affiliation Rank
  • 1
View Result Analysis
Page 1 of 1 | Total Records : 7
Scholar Publications Citation
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Colour properties, stability, and free radical scavenging activity of jambolan (Syzygium cumini) fruit anthocyanins in a beverage model system: Natural and copigmented anthocyanins
P Sari, CH Wijaya, D Sajuthi, U Supratman
Food Chemistry 132 (4), 1908-1914 | vol: | issue : | 2012
109
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Colour properties, stability, and free radical scavenging activity of jambolan (Syzygium cumini) fruit anthocyanins in a beverage model system: Natural and copigme...
P Sari, CH Wijaya, D Sajuthi, U Supratman
Food Chemistry 132 (4), 1908-1914 | vol: | issue : | 2012
53
-
Simultaneous determination of (+)‐catechin and (−)‐epicatechin in cacao and its products by high‐performance liquid chromatography with electrochemical detection
A Subagio, P Sari, N Morita
Phytochemical Analysis: An International Journal of Plant Chemical and … | vol: | issue : | 2001
32
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IDENTIFIKASI ANTOSIANIN BUAH DUWET (Syzygium cumini) MENGGUNAKAN KROMATOGRAFI CAIR KINERJA TINGGI-DIODE ARRAY DETECTION [Identification of Anthocyanins in Jambolan Fruit …
P Sari, CH Wijaya, D Sajuthi, U Supratman
Jurnal Teknologi dan Industri Pangan 20 (2), 102-102 | vol: | issue : | 2009
12
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IDENTIFIKASI ANTOSIANIN BUAH DUWET (Syzygium cumini) MENGGUNAKAN KROMATOGRAFI CAIR KINERJA TINGGI-DIODE ARRAY DETECTION [Identification of Anthocyanins in Jambolan Fruit …
P Sari, CH Wijaya, D Sajuthi, U Supratman
Jurnal Teknologi dan Industri Pangan 20 (2), 102-102, 2009 | vol: | issue : | 2009
11
-
IDENTIFIKASI ANTOSIANIN BUAH DUWET (Syzygium cumini) MENGGUNAKAN KROMATOGRAFI CAIR KINERJA TINGGI-DIODE ARRAY DETECTION [Identification of Anthocyanins in Jambolan Fruit (Syzygium cumini) by High Performance Liquid Chromatography-Diode Array Detecti
P Sari, CH Wijaya, D Sajuthi, U Supratman
Jurnal Teknologi dan Industri Pangan 20 (2), 102 | vol: | issue : | 2009
9
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IDENTIFIKASI ANTOSIANIN BUAH DUWET (Syzygium cumini) MENGGUNAKAN KROMATOGRAFI CAIR KINERJA TINGGI-DIODE ARRAY DETECTION [Identificati...
P Sari, CH Wijaya, D Sajuthi, U Supratman
Jurnal Teknologi dan Industri Pangan 20 (2), 102 | vol: | issue : | 2009
9
  • 1
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan