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Author Profile

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EKO WIDODO
Peternakan
SINTA ID : 5994077
Subjects/Areas:
id ID
16.41
Overall Score
1.7
3 Years Score
1490
Overall Score V2
370.5
3 Years Score V2
6
Books
5431
Rank in National
11567
3 Years National Rank
21
IPR
181
Rank in Affiliation
329
3 Years Affiliation Rank
View Result Analysis
Page 1 of 19 | Total Records : 189
Scholar Publications Citation
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Pengaruh penggunaan tepung ulat kandang (Alphitobius diaperinus) dalam pakan terhadap penampilan produksi ayam pedaging
H Allama, O Sjofjan, E Widodo, HS Prayogi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 22 (3), 1-8 | vol: | issue : | 2012
77
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Uji aktivitas antibakteri ekstrak herbal terhadap bakteri Escherichia coli
N Rahmawati, E Sudjarwo, E Widodo
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 24 (3), 24-31 | vol: | issue : | 2014
58
-
Muharlien. 2016. Penggunaan kombinasi tepung kunyit (Curcuma domestica) dan jahe (Zingiber officinale) bentuk enkapsulasi dan tanpa enkapsulasi terhadap karakteristik usus danĀ …
MH Natsir, E Widodo
Buletin Peternakan 40 (1), 1-10, 0 | vol: | issue : | 0000
40
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Effect of either powder or encapsulated form of garlic and Phyllanthus niruri L. mixture on broiler performances, intestinal characteristics and intestinal microflora
MH Natsir, OS Hartutik, E Widodo
International Journal of Poultry Science 12 (11), 676, 2013 | vol: | issue : | 2013
29
-
Muharlien. 2016. Penggunaan kombinasi tepung kunyit (Curcuma domestica) dan jahe (Zingiber officinale) bentuk enkapsulasi dan tanpa enkapsulasi terhadap karakteristik usus danĀ …
MH Natsir, E Widodo
Buletin Peternakan 40 (1), 1-10 | vol: | issue : | 0000
29
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Effect of Moringa oleifera leaf meal in feed on broiler production performance
I Juniar, E Widodo, O Sjofjan
Jurnal Ilmu-Ilmu Peternakan 18 (3) | vol: | issue : | 2010
28
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Karakteristik usus halus ayam pedaging yang diberikan asam jeruk nipis dalam pakan
WSM Emma, O Sjofjan, E Widodo
J. Veteriner 14 (1), 105-110 | vol: | issue : | 2013
24
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Effects of liquid and encapsulated lactic acid in broiler diets on performances, intestinal characteristics and intestinal microflora
MH Natsir, O Sjofjan, K Umam, A Manab, E Widodo
The journal of poultry science 47 (3), 240-243, 2010 | vol: | issue : | 2010
21
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Ilmu Nutrisi Unggas
L Agustina, S Purwanti
Rumah Pengetahuan. Solo | vol: | issue : | 2012
20
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Pengaruh penambahan limbah teh dalam pakan terhadap penampilan produksi telur burung puyuh
AE Setyawan, E Sudjarwo, E Widodo, HS Prayogi
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 23 (1), 7-10 | vol: | issue : | 2013
17
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan