Sinta

Indonesia
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Author Profile

10.67
Overall Score
1.13
3 Years Score
977
Overall Score V2
816.5
3 Years Score V2
1
Books
8277
Rank in National
3073
3 Years National Rank
0
IPR
1
Rank in Affiliation
1
3 Years Affiliation Rank
View Result Analysis
Page 1 of 5 | Total Records : 50
Scholar Publications Citation
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The influence of social capital and entrepreneurial attitude orientation on entrepreneurial intentions: the mediating role of psychological capital
T Mahfud, MB Triyono, P Sudira, Y Mulyani
European Research on Management and Business Economics 26 (1), 33-39 | vol: | issue : | 2020
55
-
Praksis pembelajaran kewirausahaan pada unit produksi jasa boga di SMK negeri 6 yogyakarta
T Mahfud, Pardjono
Jurnal Pendidikan Vokasi 2 (1), 27-40 | vol: | issue : | 2013
50
S4
Aplikasi Metode QSPM (Quantitative Strategic Planning Matrix)(Studi Kasus: Strategi Peningkatan Mutu Lulusan Program Studi Tata Boga)
T Mahfud, Y Mulyani
JSHP (Jurnal Sosial Humaniora dan Pendidikan) 1 (1) | vol: | issue : | 2017
15
-
Evaluasi Program Praktik Kerja Lapangan Jurusan Tata Boga Politeknik Negeri Balikpapan
T Mahfud
Jurnal Pendidikan Teknologi dan Kejuruan 23 (1), 110-116 | vol: | issue : | 2016
11
-
Chef's competencies as a key element in food tourism success: A literature review
L Mahfud, Pardjono
GeoJournal of Tourism and Geosites 26 (3), 1057–1071 | vol: | issue : | 2019
10
-
Praksis Pembelajaran Kewirausahaan pada Unit Produksi Jasa Boga
T Mahfud, Pardjono
Jurnal Pendidikan Vokasi 2 (1) | vol: | issue : | 2013
9
-
The Role of Cognitive and Affective Behavior in Predicting the Creative Thinking of University Students
M Wu, I Siswanto, T Mahfud
International Journal of Innovation, Creativity and Change 4 (2), 90-103 | vol: | issue : | 2018
9
-
ACCEPTANCE TEST OATMEAL COOKIES DENGAN SUBSTITUSI DEDAK PADI
W Wijayanti, T Mahfud, BJ Kusuma
Teknobuga 2 (2) | vol: | issue : | 2015
8
-
Community-Based Tourism Development: Foodies Community Strategy to Culinary Tourism Development in Balikpapan-Indonesia
T Mahfud, Y Mulyani, S Indartono, R Setyawati
Journal of Tourism and Management Research 3 (2), 274-289 | vol: | issue : | 2018
8
S4
Ekstraksi pewarna alami kelopak bunga rosella (Hisbiscus sabdariffa) pada pembuatan minuman serbuk instan rosella
T Mahfud
JST (Jurnal Sains Terapan) 1 (1) | vol: | issue : | 2015
7
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan