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ROOSTITA L BALIA
Teknologi Hasil Ternak
SINTA ID : 5976574
Subjects/Areas:
id ID
45.87
Overall Score
10.81
3 Years Score
4309
Overall Score V2
1195.5
3 Years Score V2
0
Books
785
Rank in National
1436
3 Years National Rank
0
IPR
23
Rank in Affiliation
52
3 Years Affiliation Rank

Documents per Year

Citations per Year

Documents per Year

Research Output

Articles
Conference
Other
Total
31
9
0
40

Quartile

Q1
Q2
Q3
Q4
Undefined
7
13
8
11
4

Accreditation

 
S1
S2
S3
S4
S5
S6
Uncategorized
 
1
2
1
1
0
0
194

Score

Documents
Citations
H-Index
i10-Index
G-Index
40
340
8
6
2

199
949
13
18
29

3
-
-
-
-
Top 5 Papers by Citations Citation
The occurrence and growth of yeasts in Camembert and blue-veined cheeses
International journal of food microbiology 28 (3), 393-404 | vol: | issue : | 1996
235
Growth of yeasts in milk and associated changes to milk composition
International journal of food microbiology 31 (1-3), 205-219 | vol: | issue : | 1996
178
Mikrobiologi pangan
PT Penerbit IPB Press | vol: | issue : | 2019
121
The public health and probiotic significance of yeasts in foods and beverages
Yeasts in food and beverages, 381-397 | vol: | issue : | 2006
47
Determination of yeasts antimicrobial activity in milk and meat products
Advance Journal of Food Science and Technology | vol: | issue : | 2011
44
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan