Sinta

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INDAH EPRILIATI
Teknologi Pangan
SINTA ID : 5976196
Subjects/Areas:
id ID
7.03
Overall Score
0
3 Years Score
620.5
Overall Score V2
0
3 Years Score V2
0
Books
14060
Rank in National
153802
3 Years National Rank
4
IPR
22
Rank in Affiliation
245
3 Years Affiliation Rank
  • 1
Page 1 of 1 | Total Records : 6
Quartile Publications Citation
Q1
Nutriomic analysis of fresh and processed fruit products. 1. during in vitro digestions
Journal of Agricultural and Food Chemistry | vol: 57 | issue : 8 | 2009-04-22 | Journal
20
Q2
Chromatographic analysis of diverse fruit components using HPLC and UPLC
Analytical Methods | vol: 2 | issue : 10 | 2010-10-01 | Journal
15
Q1
Nutriomic analysis of fresh and processed fruit products. 2. during in vitro simultaneous molecular passages using caco-2 cell monolayers
Journal of Agricultural and Food Chemistry | vol: 57 | issue : 8 | 2009-04-22 | Journal
12
Q3
Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia
International Food Research Journal | vol: 19 | issue : 1 | 2012-02-20 | Journal
11
Q1
Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model
European Journal of Nutrition | vol: 50 | issue : 1 | 2011-02-01 | Journal
8
Q3
Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination
International Food Research Journal | vol: 24 | issue : 4 | 2017-01-01 | Journal
0
  • 1
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan