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INDAH EPRILIATI
Teknologi Pangan
SINTA ID : 5976196
Subjects/Areas:
id ID
7.03
Overall Score
0
3 Years Score
620.5
Overall Score V2
0
3 Years Score V2
0
Books
14061
Rank in National
153804
3 Years National Rank
4
IPR
22
Rank in Affiliation
245
3 Years Affiliation Rank
View Result Analysis
Page 1 of 4 | Total Records : 39
Scholar Publications Citation
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Bioavailability of phytochemicals
I Epriliati, IR Ginjom
Phytochemicals-a global perspective of their role in nutrition and health … | vol: | issue : | 2012
34
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Nutriomics Analysis of Fresh and Processed Fruit Products 1: During In Vitro Digestion
I Epriliati, BR D’Arcy, MJ Gidley
Journal of Agricultural and Food Chemistry 57 (8), 3363 - 3376 | vol: | issue : | 2009
30
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Chromatographic analysis of diverse fruit components using HPLC and UPLC
I Epriliati, G Kerven, B D'Arcy, MJ Gidley
Analytical Methods 2 (10), 1606-1613 | vol: | issue : | 2010
24
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Nutriomic analysis of fresh and processed fruit products. 2. During in vitro simultaneous molecular passages using Caco-2 cell monolayers
I Epriliati, B D’Arcy, M Gidley
Journal of agricultural and food chemistry 57 (8), 3377-3388 | vol: | issue : | 2009
20
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Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia
I Srianta, JH Arisasmita, HD Patria, I Epriliati
International Food Research Journal 19 (1), 245 | vol: | issue : | 2012
19
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Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model.
H Sabboh-Jourdan, F Valla, I Epriliati, MJ Gidley
European Journal of Nutrition 50 (1), 31-40 | vol: | issue : | 2011
17
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Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model
H Sabboh-Jourdan, F Valla, I Epriliati, MJ Gidley
European journal of nutrition 50 (1), 31-40 | vol: | issue : | 2011
11
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KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1)[Chemical Composition of Gayam (Inocarpus edulis Forst.) Seed and Functional Properties of Its …
I Epriliati, P Hariyadi, A Apriyantono
Jurnal Teknologi dan Industri Pangan 13 (2), 165-165 | vol: | issue : | 2002
10
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KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1)[Chemical Composition of Gayam (Inocarpus edulis Forst.) Seed and Functional Properties of Its …
I Epriliati, P Hariyadi, A Apriyantono
Jurnal Teknologi dan Industri Pangan 13 (2), 165-165, 2002 | vol: | issue : | 2002
10
-
Potensi Dioscorea dalam pangan fungsional
I Epriliati
Jurnal Teknologi Pangan dan Gizi 1 (1) | vol: | issue : | 2012
9
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan