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EDUARD FRANSISCO TETHOOL
Agricultural Technology
SINTA ID : 5974746
Subjects/Areas:
id ID
1.41
Overall Score
0.04
3 Years Score
97
Overall Score V2
31
3 Years Score V2
1
Books
67494
Rank in National
89246
3 Years National Rank
6
IPR
138
Rank in Affiliation
161
3 Years Affiliation Rank
View Result Analysis
Page 1 of 5 | Total Records : 41
Scholar Publications Citation
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Karakteristik fisikokimia pati sagu hasil pengeringan secara fluidisasi menggunakan alat pengering cross flow fluidized bed bertenaga surya dan biomassa
A Jading, E Tethool, P Payung, S Gultom
Reaktor 13 (3), 155-164 | vol: | issue : | 2011
59
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Characterization of physicochemical and baking expansion properties of oxidized sago starch using hydrogen peroxide and sodium hypochlorite catalyzed by UV irradiation
EF Tethool, A Jading, B Santoso
Food Science and Quality Management 10 (1), 1-10 | vol: | issue : | 2012
16
-
Pengaruh Heat Moisture Treatment, Penambahan Gliserol Monostearat serta Rasio Campuran Tepung Singkong dan Pati Sagu terhadap Sifat Fisikokimia Sohun
EF Tethool
Universitas Gadjah Mada | vol: | issue : | 2011
10
-
Pengaruh Konsentrasi Hydrogen Peroxida dan Irradiasi Ultraviolet Terhadap Sifat Fisikokimia dan Baking Expansion Pati Sagu
EF Tethool, A Jading, B Santoso
Prosiding Insinas, 331-335 | vol: | issue : | 2012
9
-
Pengaruh konsentrasi hydrogen peroxida dan iradiasi ultraviolet terhadap sifat fisikokimia dan baking expansion pati sagu
EF Tethool, A Jading, B Santoso
Prosiding Insinas, 331-335 | vol: | issue : | 2012
8
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Sifat fisikokimia dan fungsional pati buah aibon (Brugueira gymnorhiza L.)
ZL Sarungallo, B Santoso, EF Tethool
Jurnal Natur Indonesia 12 (2), 156-162 | vol: | issue : | 2010
6
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Modifikasi tungku gasifikasi untuk pemanfaatan limbah biomassa sebagai sumber energi alternatif pada proses pengeringan hasil pertanian
A Jading, P Payung, E Tethool
Istech 4 (2) | vol: | issue : | 2012
5
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Pengaruh Konsentrasi Hidrogen Peroksida dan Irradiasi Ultraviolet terhadap Sifat Fisikokimia dan Baking Expansion Pati Sagu
EF Tethool, A Jading, B Santoso
Prosiding InSINas | vol: | issue : | 2012
5
S2
Kinetika Perubahan Mutu Minyak Buah Merah (Pandanus conoideus) Selama Penyimpanan
ZL Sarungallo, B Santoso, EF Tethool, RU Situngkir, J Tupamahu
Agritech 38 (1), 64-70 | vol: | issue : | 2018
4
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Design of Fluidized Bed Dryer for Small Scale Sago Starch Processing
A Jading, EF Payung Paulus, Tethool
Asian Journal of Food and Agro-Industry 6 (1), 39-41 | vol: | issue : | 2013
3
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SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan