Sinta

Indonesia
Select Country
Select country
Search Country by Name

Author Profile

photo
ABDUL ROHMAN
Ilmu Farmasi
SINTA ID : 42423
Subjects/Areas:
id ID
151.03
Overall Score
57.81
3 Years Score
22751
Overall Score V2
6581
3 Years Score V2
0
Books
18
Rank in National
18
3 Years National Rank
15
IPR
1
Rank in Affiliation
1
3 Years Affiliation Rank
Page 1 of 6 | Total Records : 58
Publications Citation
A FOURIER TRANSFORM INFRARED SPECTROSCOPY METHOD FOR ANALYSIS OF PALM OIL ADULTERATED WITH LARD IN PRE-FRIED FRENCH FRIES
ARTICLE     ISSN : 1094-2912     DOI :     WOS UID : WOS:000325124500011
Man, Y. B. Che; Marina, A. M.; Rohman, Abdul; Al-Kahtani, H. A.; Norazura, O.; and 0 authors
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | vol: 17 | issue : 2 | page: 354-362
Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction
ARTICLE     ISSN : 1985-4668     DOI :     WOS UID : WOS:000427098500024
Guntarti, A.; Martono, S.; Yuswanto, A.; Rohman, A.;
INTERNATIONAL FOOD RESEARCH JOURNAL | vol: 24 | issue : 6 | page: 2451-2455
Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
ARTICLE     ISSN : 0017-3495     DOI :     WOS UID : WOS:000324607600001
Nurrulhidayah, A. F.; Rohman, A.; Amin, I.; Shuhaimi, M.; Khatib, A.; and 0 authors
GRASAS Y ACEITES | vol: 64 | issue : 4 | page: 349-355
Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
ARTICLE     ISSN : 1947-6345     DOI :     WOS UID : WOS:000299902000004
Rohman, A.; Man, Y. B. Che;
CYTA-JOURNAL OF FOOD | vol: 9 | issue : 3 | page: 187-191
Analysis of Lard in Lipstick Formulation Using FTIR Spectroscopy and Multivariate Calibration: A Comparison of Three Extraction Methods
ARTICLE     ISSN : 1345-8957     DOI :     WOS UID : WOS:000384705400002
Waskitho, Dri; Lukitaningsih, Endang; Sudjadi; Rohman, Abdul;
JOURNAL OF OLEO SCIENCE | vol: 65 | issue : 10 | page: 815-824
Analysis of lard in meatball broth using Fourier transform infrared spectroscopy and chemometrics
ARTICLE     ISSN : 0309-1740     DOI :     WOS UID : WOS:000327166500013
Kurniawati, Endah; Rohman, Abdul; Triyana, Kuwat;
MEAT SCIENCE | vol: 96 | issue : 1 | page: 94-98
Analysis of Pig Derivatives for Halal Authentication Studies
REVIEW     ISSN : 8755-9129     DOI :     WOS UID : WOS:000300816700004
Rohman, A.; Man, Y. B. Che;
FOOD REVIEWS INTERNATIONAL | vol: 28 | issue : 1 | page: 97-112
Analysis of Porcine Gelatin DNA in a Commercial Capsule Shell Using Real-Time Polymerase Chain Reaction for Halal Authentication
ARTICLE     ISSN : 1094-2912     DOI :     WOS UID : WOS:000379176500020
Sudjadi; Wardani, Herllya Selvi; Sepminarti, Theresia; Rohman, Abdul;
INTERNATIONAL JOURNAL OF FOOD PROPERTIES | vol: 19 | issue : 9 | page: 2127-2134
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy
ARTICLE     ISSN : 0309-1740     DOI : 10.1016/J.MEATSCI.2010.12.007     WOS UID : WOS:000287560200013
Rohman, A.; Sismindari; Erwanto, Y.; Man, Yaakob B. Che;
MEAT SCIENCE | vol: 88 | issue : 1 | page: 91-95
Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method
ARTICLE     ISSN : 1985-4668     DOI :     WOS UID : WOS:000423017300053
Rahmawati; Sismindari; Raharjo, T. J.; Sudjadi; Rohman, A.; and 0 authors
INTERNATIONAL FOOD RESEARCH JOURNAL | vol: 23 | issue : 1 | page: 370-374
Best viewed in resolution 1024x768 and higher
SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya
The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan