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A FOURIER TRANSFORM INFRARED SPECTROSCOPY METHOD FOR ANALYSIS OF PALM OIL ADULTERATED WITH LARD IN PRE-FRIED FRENCH FRIES
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ARTICLE
ISSN : 1094-2912
DOI :
WOS UID : WOS:000325124500011
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Man, Y. B. Che; Marina, A. M.; Rohman, Abdul; Al-Kahtani, H. A.; Norazura, O.; and 0 authors
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INTERNATIONAL JOURNAL OF FOOD PROPERTIES | vol: 17 | issue : 2 | page: 354-362
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Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction
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ARTICLE
ISSN : 1985-4668
DOI :
WOS UID : WOS:000427098500024
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Guntarti, A.; Martono, S.; Yuswanto, A.; Rohman, A.;
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INTERNATIONAL FOOD RESEARCH JOURNAL | vol: 24 | issue : 6 | page: 2451-2455
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Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
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ARTICLE
ISSN : 0017-3495
DOI :
WOS UID : WOS:000324607600001
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Nurrulhidayah, A. F.; Rohman, A.; Amin, I.; Shuhaimi, M.; Khatib, A.; and 0 authors
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GRASAS Y ACEITES | vol: 64 | issue : 4 | page: 349-355
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Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
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ARTICLE
ISSN : 1947-6345
DOI :
WOS UID : WOS:000299902000004
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Rohman, A.; Man, Y. B. Che;
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CYTA-JOURNAL OF FOOD | vol: 9 | issue : 3 | page: 187-191
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Analysis of Lard in Lipstick Formulation Using FTIR Spectroscopy and Multivariate Calibration: A Comparison of Three Extraction Methods
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ARTICLE
ISSN : 1345-8957
DOI :
WOS UID : WOS:000384705400002
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Waskitho, Dri; Lukitaningsih, Endang; Sudjadi; Rohman, Abdul;
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JOURNAL OF OLEO SCIENCE | vol: 65 | issue : 10 | page: 815-824
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Analysis of lard in meatball broth using Fourier transform infrared spectroscopy and chemometrics
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ARTICLE
ISSN : 0309-1740
DOI :
WOS UID : WOS:000327166500013
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Kurniawati, Endah; Rohman, Abdul; Triyana, Kuwat;
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MEAT SCIENCE | vol: 96 | issue : 1 | page: 94-98
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Analysis of Pig Derivatives for Halal Authentication Studies
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REVIEW
ISSN : 8755-9129
DOI :
WOS UID : WOS:000300816700004
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Rohman, A.; Man, Y. B. Che;
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FOOD REVIEWS INTERNATIONAL | vol: 28 | issue : 1 | page: 97-112
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Analysis of Porcine Gelatin DNA in a Commercial Capsule Shell Using Real-Time Polymerase Chain Reaction for Halal Authentication
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ARTICLE
ISSN : 1094-2912
DOI :
WOS UID : WOS:000379176500020
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Sudjadi; Wardani, Herllya Selvi; Sepminarti, Theresia; Rohman, Abdul;
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INTERNATIONAL JOURNAL OF FOOD PROPERTIES | vol: 19 | issue : 9 | page: 2127-2134
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Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy
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ARTICLE
ISSN : 0309-1740
DOI : 10.1016/J.MEATSCI.2010.12.007
WOS UID : WOS:000287560200013
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Rohman, A.; Sismindari; Erwanto, Y.; Man, Yaakob B. Che;
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MEAT SCIENCE | vol: 88 | issue : 1 | page: 91-95
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Analysis of pork contamination in Abon using mitochondrial D-Loop22 primers using real time polymerase chain reaction method
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ARTICLE
ISSN : 1985-4668
DOI :
WOS UID : WOS:000423017300053
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Rahmawati; Sismindari; Raharjo, T. J.; Sudjadi; Rohman, A.; and 0 authors
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INTERNATIONAL FOOD RESEARCH JOURNAL | vol: 23 | issue : 1 | page: 370-374
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