SINTA - Science and Technology Index

Sinta

Indonesia

New! - Science And Technology Index (SINTA) Version 3.0

Click Here

Author Subject

61

Authors

Professors

Assoc. Professors

Senior Lecturers

Lecturers

1
2
3
4
5

Food Processing

Alias :

Page 1 of 7 | Total Records : 61
Author	3 Year Score	All Year Score
ENDANG NOERHARTATI Universitas Wijaya Kusuma Surabaya NIDN /NIP/NIDK : 0714076301 H-Index : 3 \| H-Index : 8 \| Food Processing Sorghum Processing Entrepreneurship Education Sorghum-Based	6.64 Since 2020	10.65 Overall Score
AINUL MARDIAH Universitas Nahdlatul Ulama Sumatera Barat NIDN /NIP/NIDK : 1003128201 H-Index : 5 \| H-Index : 6 \| food technology food processing	3.05 Since 2020	10.65 Overall Score
MUHAMMAD YUSUF Politeknik Negeri Ujung Pandang NIDN /NIP/NIDK : 0007118303 H-Index : 2 \| H-Index : 6 \| Food Processing Nutraceuticals Phytochemicals Functional Food Food Microbiology	2.8 Since 2020	3.75 Overall Score
NUR FITRIANI USDYANA ATTAHMID Politeknik Pertanian Negeri Pangkajene Kepulauan NIDN /NIP/NIDK : 0025068303 H-Index : 2 \| H-Index : 6 \| Food Processing Nutraceuticals Phytochemicals Food Microbiology and Functional Food	2.77 Since 2020	4.03 Overall Score
SUHERMAN Universitas Diponegoro NIDN /NIP/NIDK : 0004087601 H-Index : 6 \| H-Index : 9 \| Drying Food Processing	1.91 Since 2020	15.63 Overall Score
ANDREAS ROMULO Universitas Bina Nusantara NIDN /NIP/NIDK : 0324068901 H-Index : 3 \| H-Index : 3 \| Food Science Food Microbiology Food Chemistry Food Processing	1.87 Since 2020	5.67 Overall Score
OLLY SANNY HUTABARAT STP.M.SI. Universitas Hasanuddin NIDN /NIP/NIDK : 0013057902 H-Index : 2 \| H-Index : 3 \| Food Processing	1.72 Since 2020	4.33 Overall Score
DEDE SAPUTRA Universitas Bina Nusantara NIDN /NIP/NIDK : 0304068502 H-Index : 2 \| H-Index : 5 \| Food Microbiology Food Safety System Certification HACCPs ISO22000 Food Processing	1.7 Since 2020	3.39 Overall Score
YULIANI AISYAH Universitas Syiah Kuala NIDN /NIP/NIDK : 0015077301 H-Index : 2 \| H-Index : 6 \| Essential Oil Processing food processing	1.38 Since 2020	6.6 Overall Score
TJAHJA MUHANDRI Institut Pertanian Bogor NIDN /NIP/NIDK : 0015057206 H-Index : 1 \| H-Index : 8 \| food processing corn noodle	1.21 Since 2020	5.53 Overall Score

1
2
3
4
5

Best viewed in resolution 1024x768 and higher

SINTA was originally initiated by:

UNISSULA

Universitas Islam Sultan Agung

UAD

Universitas Ahmad Dahlan

UNSRI

Universitas Sriwijaya

The Team:

Imam Much Ibnu Subroto

Universitas Islam Sultan Agung

Tole Sutikno

Universitas Ahmad Dahlan

Deris Stiawan

Universitas Sriwijaya

Ahmad Heryanto

Universitas Sriwijaya

Sam F Chaerul

Universitas Islam Sultan Agung

Herman Yuliansyah

Universitas Ahmad Dahlan